Basic Inspection Instructions for Fresh-keeping Display Cabinet
Release time:
2022-10-20
Appearance: clean, no obvious scratches on the plastic parts, no obvious knocks, scratches, traces of foam material, no foreign matter, space between the cabinet and the door, bias, flexible opening and closing, no abnormal noise. The hinged freezer door maintains an angle of 40 to -75 °.
The basic requirements of fresh display cabinet inspection:
1. appearance: clean, no obvious scratches on the plastic parts, no obvious knocks, scratches, traces of foam material on the cabinet body and door shell, no foreign matter, space between the cabinet body and the door, bias, flexible opening and closing, no abnormal noise. The hinged freezer door maintains an angle of 40 to -75 °.
2. trademark cards are flat and not skewed. Nameplate, trademark, manual, warranty card, inspection certificate, packaging, etc. They are correct and consistent with the product. The specifications of accessories, such as accessories, are consistent, complete and consistent. Power cord fastening, placing, etc. This will ensure that the freezer lasts a long time and is durable.
The structure of the 3. cooling pipe is divided into: the configuration before the installation of the rear panel in the cabinet assembly, and the configuration before electricity and leakage in the performance of the cabinet assembly. Do not touch the inside lining of the cabinet. Do not touch the side and rear panels for ease of use. There is no contact between the pipe and the pipe, no contact between the pipe and the side plate and other parts between the plates. Keep 10mm or longer. Smooth and consistent (otherwise, it may cause noise problems or pipe wear and leakage).
Basic requirements for temperature inspection of 4. fresh-keeping display cabinets:
Temperature probe accuracy and consistency.
The cooling curve is normal and within the specified range.
Routine maintenance of equipment to ensure proper use.
Hidden problems of batch problems should be reported in a timely manner.